When in Morocco, one might visit the El Badi Palace, walk the grounds of the Koutoubia Mosque or enjoy a meal of dates and chebakia at … McDonald’s?

For some, dining at McDonald’s has become part of the fun of traveling abroad. With distinctive locations — a “ski-through” restaurant in Sweden, a decommissioned Douglas DC-3 aircraft in New Zealand — and vastly different menus, the chain has adapted to a host of cultures, drawing in locals and tourists alike.

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Across TikTok, YouTube and Reddit, travelers have marveled at the options: poutine in Canada, jamón Ibérico sandwiches in Spain, fried chicken in Malaysia, macarons in France and McSpaghetti in the Philippines, to name a few.

Though some seasoned travelers may look down on dining at McDonald’s in Paris or Bangkok, the brand’s fans say it’s worth seeing how the chain adapts to local cultures. It has become an entry point into an unfamiliar cuisine or a way to mix the comforts of home with something new.

Clockwise from top left, McDonald’s locations in Istanbul; Tokyo; Melbourne, Australia; and Kuwait City. Credit...Gary He/McAtlas

That’s how Gary He,66jogo Cassinos ao Vivo Brasil a photographer based in Brooklyn, sees it. He recently released “McAtlas: A Global Guide to the Golden Arches,” a 420-page self-published book of photos documenting the global McDonald’s experience.

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By The New York Times

Mr. Sachter-Smith left banana-inhospitable Colorado to study tropical plant and soil science at the University of Hawaii at Manoa, ultimately earning a master’s degree. His global quest has introduced him to bananas that are egg-shaped and orange, a foot long and pale yellow, sausage-stubby and green. They are eaten fried, roasted, boiled and as is, but also grown for pig feed, decoration and weaving fabric. In Papua New Guinea, where Mr. Sachter-Smith has gone on two expeditions hunting for bananas, their names carry many meanings: “young men” (mero mero), “can feed a whole family” (navotavu), “something that was fought over” (bukatawawe), “breast” (nono).

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